Restaurant Week Menu
Restaurant Week is an incredible opportunity for local businesses. Held once or twice per year, usually in the spring and/or fall, the week allows local restaurants and chefs to showcase their skills and menus while using a lower-than-usual fixed price menu. For a set price, most restaurants will offer diners a choice of one or two appetizers, one or two entrees, and a dessert.
While you will need to have a new menu prepared for Restaurant Week, you’ll want to make sure it is as stunning as your everyday menu. Restaurant week is about enticing people who haven’t stepped foot through your doors before to a table. Nothing should say “this week is less than usual.” Your diners need to feel like they’re having the full-experience, even if their options are slightly limited. You can’t photocopy a temporary menu. It needs to look as fantastic as the ones you use regularly.
We know you don’t want to put a lot of money into a laminated menu that you’ll only use for a few days. You do have options, though. You have three size options and two paper options guaranteed to ensure you are able to present your special menu to anyone who walks through the doors – all without destroying your budget. No laminate, 100lb white or 100lb natural cover, single sheet, two sided if needed.
Don’t have a restaurant Week menu design on hand? Not a problem. Contact us for help and we’ll gladly format your menu so that you’re prepared with a stylish, professional presentation.